Description
A – TYPE: TAPIOCA STARCH GRADE 1
SPECIFICATION
• Moisture: 13% max
• Starch content: 88% min
• Ash: 0.2% max
• Fiber: 0.2% max.
• Whiteness: 92% min
• Viscosity: 750 BU min
• pH: 5-7
• Impurities: 0.2% max
B – TYPE: TAPIOCA STARCH GRADE 2
SPECIFICATION
• Moisture: 15% max
• Starch content: 82 – 84% min
• Ash: 0.5% max
• Fiber: 0.5% max.
• pH: 5-7
• Whiteness: 89% min
• Viscosity: 500 BU min
C – TYPE: MODIFIED TAPIOCA STARCH FOR PAPER INDUSTRY
C.1 – OXIDIZED TAPIOCA
SPECIFICATION
• Moisture: 13.5% max
• Starch: 85% min
• Ash: 0.5% max
• Whiteness: 90%min
• Slurry residue: 0.5% max
• Mesh: 100 -101
• pH: 4
C.2 – CATIONIC TAPIOCA STARCH
SPECIFICATION
• Moisture: 14% max
• Starch: 85% min
• Ash: 0.2% max
• Whiteness: 90%min
• Slurry residue: 0.2% max
• Mesh: 100
• pH: 4 -7
C.3 – ACETYLATED TAPIOCA STARCH
SPECIFICATION
• Moisture: 13.5% max
• Starch: 85% min
• Ash: 0.2% max
• Whiteness: 90%min
• Viscosity: 800 – 900
• Slurry residue: 0.2% max
• Mes: 100
• pH: 4 – 7
PACKING & DELIVERY
• Packing: 25kgs/bag, 50kgs/bag, 650kgs/jumbo bag, 850kgs/jumbo bag or as buyer’s request.
• Delivery: 7 – 10 days after receiving your LC or TT
Storage: Store in a cool, dry, ventilated area.
Shelf Life: 12 months in cool, dry conditions after production.
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