Cocoyam

Appearance: Oval to round-shaped tubers with reddish-brown skin and light pink to cream flesh
Size Range: 200 g – 1,000 g per piece (average 6–12 cm diameter)
Color: Reddish-brown outer skin with creamy or pale pink inner flesh
Texture: Firm, smooth, and starchy
Moisture Content: 65% – 75%
Dry Matter: 25% – 35%
Starch Content: 20% – 28%
Taste: Mild, nutty flavor; smooth after cooking
Shelf Life: 3 – 4 weeks under cool, dry, and well-ventilated storage
Storage Temperature: 10°C – 14°C
Loading Capacity (20ft container):
Packing: Cleaned and sorted tubers packed in ventilated export-grade cartons (20 kg each)

Quality Standards:
Free from rot, pest, and mold
Free from foreign matter
Conforms to international export standards

Country of Origin: Thailand
Seasonal Availability: Year-round, peak season from October to March