Salmon fish

Form: Whole, Fillet, Portion (Fresh / Frozen)
Origin: Thailand, Norway or Chile
Average Weight: 3–6 kg per fish / 500 g–2 kg fillet
Storage: Frozen – 18 °C | Chilled 0–4 °C
Shelf Life: 18–24 months (Frozen) / 10–14 days (Fresh)
Certifications: HACCP, GMP, Halal (on request)
Perfect for export, wholesale, and retail markets worldwide.

Packaging Options
Bulk Export Cartons: 10 – 20 kg net weight per master carton
Container Loading: 28 MT per 40 ft reefer container