Coconut Water

Origin: Thailand
Type: 100% Pure Natural Coconut Water
Source: Young Green Coconuts
Processing: Extracted, filtered, sterilized (UHT or pasteurized), aseptically packed

Physical & Chemical Properties
Form: Clear liquid
Color: Transparent to slightly cloudy
Taste & Odor: Naturally sweet, characteristic fresh coconut aroma
pH: 4.5 – 5.5
Brix (Total Soluble Solids): 3.5 – 6.0 °Bx
Moisture: 100% liquid
Fat: < 0.2%
Protein: 0.1 – 0.3%
Ash Content: 0.4 – 0.6%
Acidity (as citric acid): 0.05 – 0.3%
Preservatives / Additives: None (if 100% natural)

Microbiological Standards
Total Plate Count: ≤ 1,000 CFU/g
Yeast & Mold:≤ 10 CFU/g
E. Coli: Negative
Salmonella: Absent in 25 g
Coliforms: Negative

Shelf Life:12 – 24 months (depending on packing type)
Storage: Cool, dry place. Avoid direct sunlight. Once opened, keep refrigerated and consume within 2–3 days.